Farmhouse Evanston Executive Chef
Garrett VanBergen was born and raised in a western suburb of Chicago. His love for creating unique dishes started with his first job during high school working at a local pizzeria where he would create his own specials using all the fresh ingredients on hand. Attending culinary arts school, Garrett was able to master the culinary techniques while combining them with his love of flavor. He takes great pride in his kitchen at Farmhouse and wants every guest to enjoy eating his dishes as much as he has enjoyed creating them. Garrett currently lives in Chicago with his fiancée, Jordana, and their rescue dog, Ember.